A millet with poppy and dried plums

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Suroviny: pšeno, mak, sušené slivky, med a mandľové mlieko.

Postup: Pšeno vysypeme do vriacej vody a na miernom ohni varíme 10-15 minút. Scedíme a dochutíme. Ja mám rada s makom, sušenými slivkami, medom a mandľovým mliekom. Ale chutné je aj s mletými orechmi, sušenými slivkami a medom….Na miesto medu používam aj sirup z agáve.

Ingredients: millet, poppy, dried plums, honey and almond milk.

Method: Pour in the boiling water a millet, then reduce heat to low and cook 10-15 minutes. Decant and add poppy, dried plums and honey. To drink I recommend an almond milk.
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