Raw avocado cake

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Suroviny:
Spodná vrstva: 2 hrnčeky strúhaného kokosu. 2 PL kakaa, 2 PL javorového sirupu, alebo iného sirupu na osladenie, 1/2 hrnčeka kokosového oleja, 2 PL arašidového masla, 1 ČL vanilkového extraktu.
Stredná vrstva: 1 väčšie avokádo, 2 banány, 1/2 hrnčeka kokosového oleja, 1/2 pohára mandlí, 1 ČL vanilkového extraktu.
Vrchná vrstva: nastrúhaná čokoláda.

Postup:
Spodná vrstva: všetky suroviny pomelieme v mixéri, dáme na plech, alebo do formy a necháme v chladničke stuhnúť, kým spravíme druhú vrstvu.
Stredná vrstva: všetky suroviny dáme do mixéra a vylejeme na spodnú vrstvu. Posypeme nastrúhanou čokoládou. Ak chceme, aby bol koláčik zelený podávame do hodiny. Potom zmení farbu, ale chutí stále dobre.
Ingredients
Bottom layer: 2 cup dessicated coconut, 2 tbsp raw cocoa powder, 2 tbsp maple syrup, ½ cup coconut oil, 2 tbsp peanut butter, 1 tbsp vanilla extract.
Middle layer:1 large avocado, 2 medium bananas, ½ cup coconut oil, melted, ½ cup sliced almonds, 1 tbsp vanilla extract.
Top layer: chocolate.
Instructions
Bottom layer: Pour all ingredient in a stand mixer. Blend for 30 second to 1 minute or until all the mixture is consistent. Transfer into a square mould covered with plastic wrap. Refrigerate while preparing the middle layer.
Middle layer: Slice the bananas and diced the avocado. Transfer all the ingredients into a stand mixer. Blend until smooth and consistent. Pour the mixture onto the first layer. Return to the fridge. Put chocolate onto the top layer.

Cut into square and store in a airtight container in the fridge for a maximum of 2 days.

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